Kitchen Manager

Do you want to love your job? Join our Amanda’s family and take pride in your work! We are in search for a legendary Kitchen Manager.

As a Kitchen Manager, you would oversee all of the Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

What you can expect from us:

• Flexible work schedule.

• Clear and defined training.

• Career growth, you are our future.

• Employee referral program.

• Medical, Dental and Vision, 401k, and even Pet Insurance.

What we expect from you:

• Overseeing the production and preparation of food.

• Overseeing cleanliness of restaurant and safety of guests at all times

• Managing the performance of Back of House employees, including coaching.

• Overseeing the proper handling, maintenance, and storage of all items.

• Managing food costs, tracking waste, and controlling kitchen labor costs.

• Directing work for kitchen employees.

• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.

If you have a passion for made-from-scratch food, YOU ARE THE ONE.

We are always looking for great talent. There is no fixed deadline to apply for this position.